Blunt Bites: Cannabis-Infused Loaded Quesadillas

Greetings, fellow cannabis culinary enthusiasts! Welcome back to another delectable installment of Blunt Bites, where we explore the intersection of cannabis and cuisine. Today, we're diving into the savory realm with a tantalizing recipe for cannabis-infused quesadillas that are sure to tickle your taste buds and elevate your culinary adventures.

Crafting Your Cannabis-Infused Quesadillas

Here's what you'll need:

- 4 large flour tortillas

- 2 cups shredded cheese (cheddar, Monterey Jack, or a blend)

- 1 cup cooked protein of your choice (shredded chicken, beef, or black beans for a vegetarian option)

- 1/2 cup diced onions

- 1/2 cup diced bell peppers

- 1/4 cup canned corn kernels, drained

- 1/4 cup black beans, drained and rinsed

- 2 tablespoons cannabis-infused oil

- 1 teaspoon chili powder

- 1/2 teaspoon cumin

- Salt and pepper to taste

- Optional toppings: sour cream, salsa, avocado, fresh cilantro

Instructions:

1. In a skillet over medium heat, heat the cannabis-infused oil. Add the diced onions and bell peppers and sauté until softened, about 5 minutes.

2. Add the cooked protein (chicken, beef, or black beans), corn kernels, black beans, chili powder, cumin, salt, and pepper to the skillet. Cook for an additional 3-4 minutes, stirring occasionally, until heated through and well combined.

3. Place a flour tortilla on a flat surface. Spread a layer of shredded cheese on one half of the tortilla, then spoon the savory filling on top of the cheese. Fold the tortilla in half to cover the filling, creating a half-moon shape.

4. Heat a non-stick skillet or griddle over medium heat. Place the filled tortilla in the skillet and cook for 2-3 minutes on each side, or until golden brown and crispy and the cheese is melted.

5. Remove the quesadilla from the skillet and let it cool for a minute before slicing into wedges. 

Enjoy Responsibly

As always, when cooking with cannabis, it's essential to dose responsibly and label your infused ingredients clearly, especially if sharing with friends or family members who may be new to edibles. Start low and go slow to gauge your tolerance and enjoy a blissful culinary experience without overindulging.

Stay tuned for more mouthwatering recipes and cannabis-infused creations in future editions of Blunt Bites. Until next time, happy cooking and happy blazing!