Blunt Bites: Cinnamon Maple Butter Popcorn

When the air gets crisp and the days get shorter, snacks hit different. Fall calls for flavors that feel warm, cozy, and a little indulgent. This Blunt Bites recipe takes the classic movie-night popcorn and gives it a seasonal twist with cinnamon, maple, and a dose of Full Extract Cannabis Oil from Veterans Choice Creations. It’s quick to throw together, easy to portion, and perfect for evenings when you want something sweet without going all in on baking.

Why FECO Works Here

Full Extract Cannabis Oil is one of the most versatile ways to cook with cannabis. Because it carries the full profile of cannabinoids and terpenes, it delivers a stronger and longer-lasting effect than many other infusions. It also blends seamlessly into melted butter, making it a natural fit for recipes like this. You get the flavor you want, the consistency you need, and the effects you expect from a full-spectrum product.

Ingredients

• 4 cups popped popcorn (air-popped or stovetop works best)

• 3 tablespoons unsalted butter

• 2 tablespoons maple syrup

• 1/2 teaspoon ground cinnamon

• A pinch of salt

• Full Extract Cannabis Oil (dose to your comfort level)

Directions

1. Pop your corn and set it aside in a large bowl.

2. In a small saucepan over low heat, melt the butter.

3. Stir in the maple syrup, cinnamon, salt, and your measured amount of FECO. Mix until fully combined.

4. Drizzle the mixture over the popcorn while tossing, making sure it coats evenly.

5. Serve warm and fresh.

   
   

Serving It Up

This recipe balances salty, sweet, and spiced in a way that feels like fall in every bite. The maple adds richness, the cinnamon gives warmth, and the butter carries everything while infusing the FECO evenly. It’s simple, quick, and hits the spot whether you’re watching a game, hosting friends, or just winding down at the end of the night.