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Blunt Bites: Cannabis-Infused Guacamole

Welcome back to Blunt Bites, our cannabis culinary series where we explore delicious ways to incorporate cannabis into your favorite recipes. With summer in full swing, it's the perfect time to enjoy light, refreshing, and savory dishes. Today, we’re bringing you a cannabis-infused twist on a classic summer favorite: Guacamole!

This cannabis-infused guacamole is not only delicious but also easy to make, and it’s sure to be a hit at your next summer gathering. Whether you’re hosting a barbecue, picnic, or just relaxing at home, this recipe is the perfect way to enjoy the flavors of summer with a delightful cannabis kick.

Cannabis-Infused Guacamole


- 3 ripe avocados

- 1 lime, juiced

- 1 teaspoon salt

- 1/2 cup diced onion

- 3 tablespoons chopped fresh cilantro

- 2 Roma tomatoes, diced

-1 jalapeno pepper, diced (omit if sensitive to heat)

- 1 teaspoon minced garlic

- 1-2 teaspoons cannabis-infused oil (adjust according to your desired potency)


1. Cut the avocados in half, remove the pits, and scoop the flesh into a mixing bowl. Use a fork to mash the avocados to your desired consistency—some prefer it chunky, others smooth.

2. Pour the lime juice over the mashed avocados. Add the salt and mix well. The lime juice not only adds flavor but also helps to keep the guacamole from browning.

3. Add the diced onion, chopped cilantro, diced tomatoes, jalapeno, and minced garlic to the bowl. Stir until all ingredients are evenly distributed.

4. Add 1-2 teaspoons of cannabis-infused olive oil to the guacamole mixture. Start with a smaller amount, mix well, and taste. You can always add more if desired. Remember, the potency of your guacamole will depend on the strength of your infused oil, so adjust accordingly.

5. Taste the guacamole and adjust the salt, lime juice, or any other ingredients as needed.

6. Cover the bowl with plastic wrap and let the guacamole chill in the refrigerator for at least 30 minutes before serving. This allows the flavors to meld together beautifully.

7. Serve your cannabis-infused guacamole with tortilla chips, vegetable sticks, or as a topping for tacos and burgers. It's the perfect addition to any summer meal.

This cannabis-infused guacamole is a fantastic way to elevate your summer gatherings with a savory and refreshing dish that everyone will love. Easy to prepare and packed with flavor, it’s sure to become a staple in your summer recipe rotation.

Enjoy your culinary adventures and stay tuned for more delicious cannabis-infused recipes in our Blunt Bites series. Happy cooking, Blunt Talk Fam!

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