Rolling a blunt isn’t just about getting high—it’s about craftsmanship, experience, and the perfect slow burn. Whether you’re rolling a classic or stepping up your game with a hash hole blunt like Pot & Head’s Hash Hole Blunt – Hella Jelly or Pink Runtz, this guide will have you rolling like a pro.
What You’ll Need
A blunt wrap, preferably a natural leaf or tobacco-free alternative for a cleaner taste. High-quality flower with a sticky, potent consistency makes all the difference. A grinder or your fingers to break down the flower—grinding ensures an even burn, but breaking it up by hand can preserve trichomes. Concentrate like hash, rosin, or crumble if you want to level up your blunt. A rolling tray helps keep everything organized, and of course, you’ll need a lighter.
Step 1: Choose Your Wrap
Blunt wraps come in different materials, from classic tobacco leaf to hemp wraps. If you’re using a cigarillo or cigar, carefully split it down the middle and remove the tobacco. For pre-cut wraps, simply unwrap and flatten them out.
Step 2: Grind and Prep Your Flower
Grind your cannabis to a medium consistency—too fine and it will burn too fast, too chunky and you’ll get an uneven burn. If you're adding hash or concentrate, get it ready by rolling it into a thin snake shape or breaking it into small, spreadable pieces.
Step 3: Load Your Wrap
Evenly distribute your ground flower along the length of the wrap. If you're making a hash hole blunt like Pot & Head’s, place the rolled-out hash in the center of the flower. This creates a slow-burning effect, allowing the blunt to burn evenly while maximizing potency.
Step 4: Roll and Seal
Tuck the wrap around the flower, starting from one side, and gently roll it between your fingers to form a cylinder. Once it's packed and even, lick the inside edge of the wrap and press it down firmly to seal. If you're using a natural leaf wrap, you may need to add a little moisture to make it pliable.
Step 5: Bake and Set
Run a lighter gently along the seam of the blunt to seal and harden the roll. This ensures a slow, even burn and prevents unraveling. Be careful not to overheat it—just a quick pass with the flame will do.
Step 6: Light Up and Enjoy
Now for the best part—smoking your masterpiece. If you rolled a hash hole blunt, watch for the signature donut burn effect, where the flower burns evenly around the hash core, creating an extra potent, flavor-packed session.
Take Your Blunt to the Next Level
For an extra kick, try adding a thin line of bubble hash or rosin down the center to upgrade it to a hash hole blunt. Lightly moisten the outside and roll it in kief for an extra punch. A glass tip, like the ones on Pot & Head’s Hash Hole Blunts, gives a smoother hit and elevates the experience.
Rolling a blunt is an art, and whether you’re keeping it classic or going all-in with a hash hole blunt, the key is patience, technique, and high-quality ingredients. Want to skip the work? Pot & Head’s Hash Hole Blunts—Hella Jelly and Pink Runtz—are handcrafted for a perfect, slow-burning experience.
Now roll up, light up, and enjoy like a pro.
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